What is Chicken Mughlai Handi
Chicken
Mughlai Handi is one of the most famous and unique traditional dishes in
Pakistani cuisine. It is wealthy, creamy, and flavored with aromatic complete
spices and nuts. Everyone has their own version to make chicken Handi,
influenced by restaurants and suggesting his family make chicken boneless
Mughlai Handi. The secret lies in the method of
cooking and how ingredients are treated and used in the recipe to extract the most
flavor.
Chicken Boneless Mughlai Handi recipes
Ingredients
Boneless
chicken 1/2kgs
Cooking
Oil1/2 cup
Onion
2 (Chopped)
Red
chili powder 1 teaspoon
Ginger
and Garlic past1 tablespoon
Salt
½ teaspoon
Garam
Masala Powder ½ teaspoon
Kasuri
Methi 1 teaspoon
Yogurt
1 cup
Fresh
cream ¼ cup
Tomatoes
3 (chopped)
Turmeric
Powder ½ teaspoon
Coriander
seeds 1 teaspoon
White
Cumin
Green
Chilies 4pcs
Butter
Almond
Pcs
Walnut
How to make chicken boneless Mughlai Handi
Easy Method Cooking
In
a fry pan, heat 3 tablespoons of oil. Add the marinade chicken and fry until
the pieces are brown. And then remove and set aside. Note: This method is
simply to give the chicken a deep golden brown color, during which time the
chicken will not be thoroughly cooked.
Take
a pot add oil one cup and now add Onion and fry it until it becomes golden
brown color. After that add Ginger and Garlic Paste turns brown and stir it for
one minute and then add Tomatoes and stir it for two minutes and add chopped,
salt, Red Chilies powder, Green Chilies, white cumin, Turmeric Powder, Cumin
Powder, Garam Masala powder and stir it for one minute and then add half
Coriander Seeds, Kasuri Methi, yogurt and stir it for two minutes on medium
flame.
And then three minutes cook on medium flame. After
3 minutes add Boneless Chicken and water ½ cup and stir it for one minute. Then
you cover with a lid and cook for 18 minutes on medium flame. After that add
Cream and butter and stir it for 1 minute after that cook at a high flame.
In the end, you add almond and walnut Pcs
half cup and then 2-minute cook on medium flame. Then your chicken Boneless
Mughlai Handi will be ready. This dish
is very expensive and powerful. we have good recipes like Chicken Karachi and Chicken Biryani
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